Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.

The orange sauce is divine! 

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*option of spicy or non-spicy. comes with a bed of steamed broccoli

Add stir fry vegetables to your party!

Vegetable Chop Suey is a dish filled with vegetables in a clear thickened sauce. 

Vegetables include: Brocolli, Bok Choy, Peapod, White Onion, Bean Sprout, Mushroom

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Kung pao chicken is a popular Chinese restaurant dish of spicy stir-fried diced chicken and vegetables. It can, however, be made non-spicy too for you and your guests!

Chinese Pepper Steak will quickly become a family stir-fry favorite. It’s a simple stir-fry style dish of onions, bell peppers, and steak cooked in a wok with a yummy aromatic sauce. 

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Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency and added soy sauce, filled with bits of meat and vegetable. No wonder fried rice is one of the world's most popular rice dishes!

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Perhaps one of the most classic Chinese-American menu item, the savory flavors are just what you crave with the perfect balance of broccoli and protein of your. choice. You can never go wrong with this!

Szechuan Jumbo Shrimps are covered in a concentrated spicy sauce with Broccoli, Green Pepper, Peapod, & White Onion.

It's a perfectly orchestrated blend and really makes this dish unique.

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 Lo mein is a delicious stir-fried brown noodle dish. Thick soft noodles are tossed with a savory sauce. The end result is a bowl of slurpy deliciousness! 

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Our Kam's House Special is a wonderful stir-fry of mushrooms, chicken, beef, AND shrimp cooked in one wok with a Chinese sauce. It's just what you need to complete the party planning.